Tulloch have sourced fruit from NSW's Hilltops and Young to craft this superb modern expression of Sangiovese. Absolutely lip-smacking!
Mid crimson garnet. Lifted, fresh and brooding spiced cherry, with dusty herbs and dark rose petal. Juicy and fresh entry with focussed red cherry and herb, complexing smoky mineral and graphite, bright and crunchy tannins, and a long, juicy finish.
| Order code | TULLO31723 |
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| Wine variety | Sangiovese |
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| Region | NSW multi-regional |
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| Winemaker | Jay Tulloch |
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| Food Match Description | Prosciutto and black olive pizza |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 12.20% |
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