At Vinifera they believe that less is more in their approach to grape growing and winemaking, and they produce authentic, terroir-driven organic Mudgee wines.
Deep red black. Currant, prune, lantana and eucalypt aromas. Good concentration and depth of black fruits, with notes of dried herb, iodine and tar, plush core depth, juicy acidity, firm tannins and easy-drinking appeal.
| Order code | VINIF30221 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Mudgee |
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| Winemaker | Lisa Bray and Jacob Stein |
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| Food Match Description | Barbequed koftas with tzatziki |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.00% |
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