A new label from the cool Mount Gambier region of South Australia, well-suited to the production of intense citrus-driven Rieslings, and made by an industry legend.
Very delicate straw green. Pure lime and lemon with background tropical notes. Bright and juicy citrus entry, with excellent carry and length, fine detail of lemon juice and citrus pith, underlying minerality, and a precise finish.
| Order code | WILDG20421 |
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| Wine variety | Riesling |
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| Region | Mount Gambier |
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| Winemaker | Peter Douglas |
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| Food Match Description | Salmon carpaccio with lemon and chives |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 11.70% |
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