William Downie is a Pinot specialist, and he has crafted this juicy young-drinker with fruit from Victoria's Upper Goulburn, King and Alpine Valleys, and Mornington Peninsula.
Pale ruby. Bright aromas of red and blue berries, red petals and herbs. Light and juicy, with a core of raspberry, cranberry and pomegranate, soft and silken tannins, and notes of violets, delicate spices and pink pepper on the long finish.
| Order code | WILLI30424 |
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| Wine variety | Pinot Noir |
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| Region | VIC multi-regional |
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| Winemaker | William Downie |
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| Food Match Description | Salmon carpaccio |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 13.50% |
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