Hailing from Piedmont in northern Italy, Barbera has seen great success in the cool climate Adelaide Hills region, and this is a delicious example from winemaker Greg Clack.
Medium red purple in appearance. Graphite, cherry, plum and dried herb aromas. Light to medium-bodied, driven by elevated varietal acidity, with a vibrant core of red and black fruit, supple tannin texture, and background vanillin oak spice.
| Order code | XOWIN30722 |
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| Wine variety | Barbera |
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| Region | Adelaide Hills |
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| Winemaker | Greg Clack and Kate Horstmann |
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| Food Match Description | Braised oxtail with olives |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.00% |
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