Argentinean beef steak with chimichurri sauce

INGREDIENTS

• 1.2kg whole eye fillet
• 2 tbsp extra virgin olive oil
• Sea salt flakes and freshly ground pepper

Chimichurri sauce

• ½ cup extra virgin olive oil
• 100ml red wine vinegar
• 1 bunch flat-leaf parsley leaves, picked
• ¼ cup oregano leaves, picked
• 6 garlic cloves, peeled, chopped
• 6 shallots, peeled and chopped
• 3 long red chillies, deseeded and finely chopped
• 1 tsp ground cumin
• 1 tsp ground paprika
• 2 lemons, juice only

Bean Salad

Serves 4-6

Dressing

• 2 cloves, garlic, peeled, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chilli powder
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• Salt and pepper

Salad

• 1 can chickpeas, drained and rinsed
• 1 can butter beans, drained and rinsed
• 2 Lebanese cucumbers, chopped
• 2 carrots, peeled and chopped
• 2 red capsicums, deseeded and chopped
• 6 spring onions, finely sliced
• ¼ cup coriander leaves
• ¼ cup flat leaf parsley leaves