Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Barbecue split prawns with chilli, oregano and olive oil Food Barbecue split prawns with chilli, oregano and olive oil Preparation time Cooking time Serves 4 Ingredients 16 king prawns butterflied from underneath ½ cup extra virgin olive oil 1 tbsp dried oregano 1 tbsp chopped fresh oregano leaves 1 tbsp dried chilli flakes Sea salt & cracked black pepper Method Mix the olive oil with the oregano, chilli and seasoning and brush over the flesh of the prawns. Place the prawns shell side down on the barbecue and cook for 3 minutes, then turn over and cook for a further 30 seconds. Take off the heat and brush more of the dressing over the prawn flesh and serve. Food Preparation time Cooking time Serves 4 SHARE Perfect Match Pure Vision Shiraz 2020 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Arm's Length Wine Company Best of the King Cabernet Sauvignon 2020 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Hamelin Bay Rampant Red Shiraz Malbec Cabernet 2020 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Parishes Cabernet Shiraz 2018 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Parishes Malbec 2021 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart De Bortoli Woodfired Sparkling Shiraz NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Plums and Roses 4 Piece Shiraz Blend 2020 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Hancock & Hancock Shiraz Cuvée NV $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Salomon Estate Norwood Shiraz Cabernet 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Gomersal Wines Shiraz 2020 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Reschke R-Series Malbec 2022 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Jip Jip Rocks Sparkling Shiraz NV $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Stone Bridge Wines Cabernet Malbec 2020 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Stone Bridge Wines Cabernet Malbec 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Cape Jaffa The Set Shiraz Cabernet 2021 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Empress Joanna Vineyard Malbec 2022 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Hamelin Bay Rampant Red Shiraz Malbec Cabernet Sauvignon 2022 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Exclusive Jackson's Hill Panoramic Chardonnay 2023 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Eight at the Gate Cabernet Shiraz 2019 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Colours of the South Mourvèdre 2021 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Colin Fassnidge’s Roast flathead, pickled seaweed and seaweed butter recipe Food Barbequed asparagus, twice peeled broad (fava) beans, balsamic and parmesan Food Sea scallops with parsley and macadamia pesto