Harold Hurtada's salmon sashimi new-style

Method

1. Thinly slice the salmon and arrange around the plate in a flower shape without overlapping. Apply small amount of garlic purée onto each piece. 

2. Top each slice of salmon with julienned ginger and chives. 

3. Dress the dish with a generous amount of yuzu juice and soy sauce.

4. In a small saucepan, mix the olive oil and sesame oil over high heat.

5. Once oil is heated, pour quickly over the dressed salmon on each piece, to slightly sear the salmon.

6. Garnish with a scattering of sesame seeds and cherry tomato at the centre, ready to serve.

Wine Match

Riesling or Gamay