Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Individual Lindt Chocolate Tarts Food Individual Lindt Chocolate Tarts Preparation time Cooking time Serves 12 INGREDIENTS 12 short crust tart cases 875ml cream 65g sugar 375g Lindt Excellence 70% Cocoa Chocolate 4 egg yolks 1 egg Pinch salt METHOD Preheat oven to 140°C or 120°C fan forced Mix together cream and sugar in a saucepan, bring to the boil over a moderate heat, then mix in chocolate and stir until dissolved. Break eggs into a separate clean bowl and whisk. Pour chocolate mixture into eggs and add pinch of salt. Mix well then pour into short crust tarts and bake for 30 minutes or until just set in the centre. Serve with King Island thick double cream. Food Serves 12 Perfect Match Pfeiffer 500ml Rutherglen Topaque NV $22.55 in any 12 $23.85 in any 6 $26.50 each Price | options $22.55 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping