Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Lyndey Milan’s chocolate croissant bread & butter puddings Food Lyndey Milan’s chocolate croissant bread & butter puddings Preparation time 15 minutes Cooking time 25 minutes Serves 4 INGREDIENTS 4 chocolate croissants or pain au chocolat 50g orange marmalade or raspberry jam (optional) 2 eggs 1 tbsp caster sugar 100ml cream 100ml milk 1 tsp vanilla extract 1 tbsp chocolate or coffee liqueur e.g., Tia Maria or marsala (optional) Vanilla ice cream, to serve METHOD Preheat the oven to 160˚C. Grease a 4 Texas muffin tins or four within a 6 pan set (¾ cup capacity). Split croissants in half. Spread each half with jam if desired and place two halves in each muffin pan. Whisk eggs, sugar, cream, milk, extract and liqueur in a jug until smooth and pour egg mixture over croissants. Bake, uncovered, for about 25 minutes or until just set. Let stand in tin for 5 minutes. Turn puddings out, serve with ice cream. Food Preparation Time 15 minutes Cooking Time 25 minutes Serves 4 Perfect Match Pfeiffer 500ml Rutherglen Topaque NV $22.55 in any 12 $23.85 in any 6 $26.50 each Price | options $22.55 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping