Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Lyndey Milan’s Chocolate and raspberry brownies Food Lyndey Milan’s Chocolate and raspberry brownies Preparation time 10 mins Cooking time 30–35mins Serves 12 INGREDIENTS 200g good quality dark eating chocolate, chopped coarsely 125g cold butter, chopped 2 tbsp raspberry jam ½ cup (110g) brown sugar 2 eggs, beaten lightly 1 cup (150g) plain flour 125g raspberries, fresh or frozen Cocoa powder or icing sugar, for dusting METHOD 1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 19cm square deep cake pan with baking paper. 2. Combine butter and chocolate in large saucepan or microwave safe container; stir over very low heat until melted. Remove from heat. 3. Stir in raspberry jam, sugar, then eggs one at a time. Stir in sifted flour, then gently fold in the raspberries. Spread mixture into prepared pan. 4. Bake for 30–35 minutes or until the brownie is firm to touch. Cool in pan. 5. Cut into squares. Dust with sifted cocoa or icing sugar, if desired. Lyndey’s note: butter and chocolate can be melted in the microwave. This recipe can be made four days ahead. Food Preparation Time 10 mins Cooking Time 30–35mins Serves 12 Perfect Match Pfeiffer 500ml Rutherglen Topaque NV $22.55 in any 12 $23.85 in any 6 $26.50 each Price | options $22.55 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Impress with: Giovanni Pilu Words by Mark Hughes on 1 Jul 2015 Food Troy Rhoades-Brown's white sesame & nori crusted trout Words by Troy Rhoades-Brown on 24 May 2019 Food Matthew Evans’ white wine steamed cauliflower