Method
1. Shuck the fresh oysters, clean and set aside.
2. In a bowl, place the vinegar, adding honey and whisk until dissolved. Whisk through the wasabi, soy sauce, lime and lemon aspen juice. Chill and spoon over the fresh oysters.
Wine match: Sparkling or Riesling
Styling: Michaela Le Compte, Food prep: Danny Taplin