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Food

Olive and Ricotta Puffs

Preparation time
Cooking time
Serves
2

Ingredients

100g chopped pitted kalamata olives

50g chopped pitted green sicilian olives

2 sheets of puff pastry thawed

80g ricotta

Method

1.    Preheat the oven to 200C.

2.    Combine olives and gently press a handful of olives into the pastry.

3.    Cut each pastry sheet into 4 equal squares, then flip over, pushing down to secure the olives.

4.    Mix the remaining olives with ricotta then spoon into the centre of each square leaving a 1 cm border.

5.    Fold one corner of each square to the other then gently seal the edges with a fork.

6.    Bake in the oven at 200C for 15-20 minutes until golden and puffed.

Wine MatchBallandean Estate Wines Messing About Saperavi 2015 & Just Red Merlot 2014.

For more inspiration, check out My Market Kitchen's dedicated recipe page here: wselect.rs/MMK-Recipes

Food
Preparation time
Cooking time
Serves
2

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