( 0 items )
We deliver Australia wide
Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life
All Travel Destinations Entertaining
Food
All Chefs Recipes Restaurants Wine Pairing Food News
Wine
All Wine 101 Wine News Wine Regions Wine Varietals Wineries
Home > Selector Magazine > Food > Prosciutto wrapped prawns with a rocket aioli
Prosciutto Wrapped Prawns Recipe
Food

Prosciutto wrapped prawns with a rocket aioli

Preparation time
Cooking time
Serves
4

Ingredients

  • 16 large green king prawns, peeled and de-veined
  • 16 bamboo skewers, soaked in water for 30 minutes or metal skewers
  • 8–16 slices prosciutto

Aioli

  • 4 medium garlic cloves
  • ½ tsp sea salt
  • 2 egg yolks
  • ½ cup blanched and well drained rocket
  • 125ml olive oil
  • 1 tsp lemon juice

Method

  1. Thread prawn onto a skewer, starting from the tail. Roll each prawn in prosciutto and store on cling wrap covered plate in the refrigerator.
  2. Put the garlic, salt and egg yolks and rocket in a blender and pulse for 30 seconds, slowly pour in the oil.
  3. Place aioli in a small bowl and stir in the lemon juice.
  4. Cook the prawns on a medium hot flat plate, until the top of prawn is white. Serve with a bowl of the aioli for dipping
Food
Serves
4

Perfect Match

Elvarado Tempranillo Grenache 2019
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Chambers Rosewood Vineyards Dry Flor Apera NV
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Exclusive
Pfeiffer Carlyle Pinot Grigio 2024
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Tahbilk 500ml Cane Cut Marsanne 2018
$17.85
in any 12
$18.90
in any 6
$21.00
each
Price | options
$17.85
in any 12 bottles
Qty
West Cape Howe Black Label Tempranillo 2022
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Leconfield Syn Cuvée Blanc Sparkling NV
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Turkey Flat Butchers Block Red Blend 2017
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Vinaceous Red Right Hand Shiraz Grenache Tempranillo 2020
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Tower Estate Moscato NV
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
The Dancer Prosecco NV
$19.55
in any 12
$20.70
in any 6
$23.00
each
Price | options
$19.55
in any 12 bottles
Qty
Yves Premium Cuvée NV
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Chaffey Bros Not your Grandma's Rosé 2022
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Exclusive
Bremerton Willson Family Sauvignon Blanc 2023
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Exclusive
Bremerton Willson Family Sauvignon Blanc 2024
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Amadio Horse & Cart Series Vermentino 2023
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Wangolina Birds of a Feather Prosecco 2023
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Grant Burge Pearl Sauvignon Blanc 2023
$22.10
in any 12
$23.40
in any 6
$26.00
each
Price | options
$22.10
in any 12 bottles
Qty
Puppet Master Pinot Gris 2022
$22.10
in any 12
$23.40
in any 6
$26.00
each
Price | options
$22.10
in any 12 bottles
Qty
Scorza Prosecco NV
$22.10
in any 12
$23.40
in any 6
$26.00
each
Price | options
$22.10
in any 12 bottles
Qty
Chaffey Bros La Conquista! Tempranillo Blend 2019
$23.80
in any 12
$25.20
in any 6
$28.00
each
Price | options
$23.80
in any 12 bottles
Qty
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories
Checkout
Continue Shopping

You might also like

Food
Colin Fassnidge’s Roast flathead, pickled seaweed and seaweed butter recipe
Food
Josh Niland’s Hand Picked Spanner Crab Recipe
Words by Josh Niland on 13 Mar 2018
Food
Lyndey Milan's swordfish with lemon, anchovies and garlic
Words by Lyndey Milan on 23 Jul 2014