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Home > Selector Magazine > Food > Steamed coral cod with Goji on Lotus leaf
Food

Steamed coral cod with Goji on Lotus leaf

Preparation time
Cooking time
Serves
4

INGREDIENTS

  • 800g coral cod, scaled and cleaned
  • 1 tbsp dried goji berries, soaked in water
  • 1 dried lotus leaf, cleaned and soaked in water
  • 20g ginger, julienne
  • 1 stalk spring onion, julienne
  • 4 tbsp vegetable oil

Seasoning Mix

  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 tbsp Lee Kum Kee Premium Soy Sauce

METHOD

  1. Score the fish by making 2 cuts on each side of the fish. Use 2 tbsp vegetable oil to brush over the fish.
  2. Line bamboo steamer with lotus leaf. Place fish on a lotus leaf and sprinkle goji berries on top of fish. Steam for 15 minutes or until cooked.
  3. Heat 2 tbsp vegetable oil in frying pan. Sauté ginger and spring onion. Add season mix, stir through to mix well. Pour over the fish. Serve hot with steamed Dragon Jasmine Rice.
Food
Serves
4

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