Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Stefano Manfredis Ricotta and Nutella Pizza - Pillow of Dreams Food Stefano Manfredis Ricotta and Nutella Pizza - Pillow of Dreams Preparation time 15 Minutes Cooking time 10 Minutes Serves 4 Stefano Manfredi's Pillow of Dreams pizza is an ideal desert to finish of an Italian pizza feast. Ingredients 250g ball pizza dough 4 tbsp fresh ricotta 4 tbsp Nutella 2 tbsp flaked almonds Icing sugar Scoop of vanilla gelato 2 strawberries, each cut in half 1 tbsp mint leaves, finely sliced A sprig of mint, to garnish Photography by: Kitti Gould Recipe by: Stefano Manfredi Method 1. Form pizza base with dough ball as you would normally but make it larger by not leaving a cornice on the edge. Cut it into as large a square as possible. 2. Place a tablespoon of Nutella and ricotta halfway between each corner and the middle of the square. Scatter the flaked almonds on top of each mound. 3. Fold each of the corners of the dough into the centre over the filling forming a smaller square and seal by pinching the edges gently where the folds meet. 4. Place the pizza in the oven and turn as you would for a normal pizza so it cooks evenly. 5. Once cooked, remove from oven and place on a board. Sprinkle with a light dusting of icing sugar and place on a presentation plate. To serve Place a scoop of vanilla gelato in the middle, a strawberry half in each corner and scatter the sliced mint on top. Finish with a mint sprig on the gelato. Food Preparation Time 15 Minutes Cooking Time 10 Minutes Serves 4 Shop wines that pair with pizza Hollick The Renegade Sangiovese 2022 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart David Hook Central Ranges Barbera 2022 $32.30 in any 12 $34.20 in any 6 $38.00 each Price | options $32.30 in any 12 bottles Qty Add to cart Margan White Label Ceres Hill Barbera 2022 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Shop Wine Discover more recipes from Stefano Manfredi Food Stefano Manfredis Arancini in tomato and basil sauce Food Stefano Manfredi's Margherita Pizza Food Stefano Manfredi’s Potato Gnocchi With Burnt Butter and Sage