Food
Australia’s First Families of Wines: Feast with the Tyrrells
Preparation time
Cooking time
Serves
When Edward Tyrrell started out in 1858, little did he know that our family name would become synonymous with some of Australia’s most highly awarded wines. Today, the fifth generation – Chris, Jane and John – are involved, continuing our commitment to family-owned quality.
Our 2016 Hunter Valley Shiraz represents the casual nature of drinking good wine mid week. We can’t all be drinking Grand Cru every night, as nice as that would be, and this wine represents seriously good value and varietal Shiraz at a great price point. It punches seriously above its weight.
We enjoy this wine on any occasion, particularly at casual dinners and taking it out to BYO restaurants, but our favourite meal to have it with is Pauline’s roast pork. Some may think Chardonnay would be better suited, but Hunter Valley Shiraz is a definite go-to for roast pork.