This Gold medal winner is a terrific example of the synergy of these three varieties and their potential in the Pyrenees wine region, along with expert winemaking.
Full, deep red. Bright dark cherry, plum spice and cedar oak. Generous, soft, plush and juicy with layers of red and black fruits, hints of liquorice, menthol and espresso, seamless tannins and well-judged oak on the long, velvety finish.
| Order code | BLUEP30617 |
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| Wine variety | Cabernet Blend |
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| Region | Pyrenees |
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| Winemaker | Andrew Koerner |
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| Food Match Description | Osso bucco with creamy polenta |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.00% |
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