This multiple Gold Medal and Trophy winner is a terrific example of the synergy of these four varieties and their potential in the Pyrenees region, with expert winemaking.
Deep, dark red. Currant, plum, cassis, mint and cedar aromas. Medium to full-bodied, with hints of secondary development, a ripe core of black and purple fruit, notes of black olive, clove and mocha, ripe tannins and vanillin oak in support.
| Order code | BLUEP30619 |
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| Wine variety | Cabernet Blend |
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| Region | Pyrenees |
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| Winemaker | Andrew Koerner |
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| Food Match Description | Osso buco with garlic mash |
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| Best Drinking | Now to 2029 |
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| Alcohol Percent | 14.00% |
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