A modern blend inspired by the wines of the old world, Bordeaux in particular, but with some added interest with the addition of Shiraz and Barbera.
Inky dark red. Mocha, plum, mulberry, liquorice and toasty oak aromas. Full-bodied, dense and concentrated, with lashings of oak alongside the core of black fruit, notes of chocolate and bay leaf, powerful tannins and a long, rich finish.
| Order code | BRIAR30622 |
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| Wine variety | Cabernet Blend |
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| Region | Wrattonbully |
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| Winemaker | Andrew Duff |
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| Food Match Description | Chicken tagine with dates and olives |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 14.00% |
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