The warm days and cool nights experienced in Great Southern deliver wines with finesse and definition, such as this powerful yet elegant Cabernet from Byron & Harold.
Deep, dark red. Currant, plum, camphor and toasty oak. Full-bodied, dense and concentrated with beautiful black fruit drive, layers of cassis, fruit and nut chocolate and clove, deep tannin foundation, long acidity, and plenty of charry oak.
| Order code | BYRON32220 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Rory Parks and Kate Morgan |
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| Food Match Description | Roasted pork belly |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.00% |
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