Campbells Limited Release Cabernets 2016

"The addition of Ruby Cabernet provides lovely bright, lifted aromas and a roundness to the palate." Jules Campbell.
 
In the winery: Cabernet provides dark fruits, Ruby Cabernet gives bright aromas, and Petit Verdot adds length and fine tannins.
In the glass: Vibrant dark red.
On the nose: Super-ripe dark berry fruit, Christmas cake and rich toasty oak.
On the palate: Juicy, rich and deep with a plummy core of fruit, touches of confectionery, mint and crushed leaf, supple tannins and plenty of oak.