Aged in a combination of new and old French oak barriques and puncheons, with only the best barrels used to blend the Reserve bottling.
Bright mid-ruby. Expressive red and blue fruits, exotic spice, red petals and candy shop. Light-bodied with a silken texture, showing ripe raspberry, cranberry and sour cherry, hints of mocha and fruit tea, classy oak, and a long, pure finish.
| Order code | CLARE31422 |
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| Wine variety | Pinot Noir |
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| Region | Tasmania |
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| Winemaker | Anna Pooley and Justin Bubb |
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| Food Match Description | Mushroom and thyme lasagne |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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