Winemaker Mike Farmilo has sourced fruit from South Australia's Fleurieu Peninsula to craft this deliciously fresh Cabernet.
Deep ruby colour. Briar, cassis, blackberry, leather and cedar aromas. Layered and deeply-flavoured, with a sweet core of plummy fruit, fine yet structural tannins, creamy mouthfeel, fresh acidity, and balanced toasty oak.
| Order code | COLAB30222 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Fleurieu |
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| Winemaker | Mike Farmilo |
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| Food Match Description | Glazed pork belly |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.00% |
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