One of the richer Pinot's we've tasted recently, which winemaker Alex Russell has crafted with fruit from South Australia's Mount Gambier.
Medium to deep ruby. Ripe aromas of cherry, potpourri, liquorice and cedar. Concentrated blue fruit entry with herbaceous undertones, notes of amaro, kirsch and macerated strawberry, firm yet fine tannins and tight acidity on a rich, juicy finish.
| Order code | CORK30423 |
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| Wine variety | Pinot Noir |
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| Region | Mount Gambier |
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| Winemaker | Alex Russell |
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| Food Match Description | Prawn and speck risotto |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.00% |
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