Crafted by sixth generation Barossa winemaker Trent Burge, and made from Barossa Valley fruit, resulting in a complex wine with supple fruit depth and complimentary oak.
Opaque red purple. Enticing aromas of fresh red and blue fruit, sweet spice, cedar and tea smoke. Deep and well-structured with fine-grained tannins and crisp acidity, a core of blackberry, plum, acai, cassis and hickory, and a long, plush finish.
Order code | CORRY30221 |
Wine variety | Cabernet Sauvignon |
Region | Barossa Valley |
Winemaker | Trent Burge |
Food Match Description | Grilled chermoula-rubbed lamb |
Best Drinking | Now to 2031 |
Alcohol Percent | 15.00% |