A blend of 59% Pinot Meunier and 41% Pinot Noir - the Pinot Meunier from Hoddles Creek, and the Pinot Noir from the A6 vineyard at Dixons Creek, both in the Yarra Valley.
Bright mid red in the glass. Bitter cherry, herb and stalky spice aromas. Sweet dark cherry, raspberry and strawberry, whole bunch complexity and smokey oak. Deliciously supple and flavoursome with crunchy acid persistence.
| Order code | DEBOR31619 |
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| Wine variety | Red Blend |
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| Region | Yarra Valley |
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| Winemaker | Steve Webber |
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| Food Match Description | Porcini and thyme risotto |
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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