Alex Russell is a dynamic winemaker that continues to fuel the interest of alternate varieties coming out of the Riverland region in South Australia.
Mid crimson colour. Ripe cherry, raspberry and anise on the nose. Jubey and full entry of blood plum and red berries, with round textural tannins, and plenty of supporting oak. A bigger, more generous style of Pinot.
| Order code | FRANC30424 |
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| Wine variety | Pinot Noir |
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| Region | Riverland |
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| Winemaker | Alex Russell |
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| Food Match Description | Wood-fired pizza |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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