Heirloom has crafted this Cabernet from their best Coonawarra vineyard, where the fruit is sorted bunch by bunch, basket-pressed and matured in American oak barriques.
Deep red to purple. Fresh plum, blackcurrant, bay leaf, liquorice, pepper and cedar oak. One for the oak-lovers, with a bright and flavoursome entry of dark fruit, tangy acidity, fine ferrous tannins, spicy oak and a chocolate and pepper finish.
| Order code | HEIRL30219 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Coonawarra |
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| Winemaker | Elena Brooks |
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| Food Match Description | Ratatouille on rosemary polenta |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.50% |
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