"We’ve taken an evolutionary approach to the management of ferments, skin contact and elevage in oak." - Jeff Burch, owner.
Full dark red in colour. Rich currant, cassis, bay leaf and cedar aromas. Full-bodied with a juicy and generous mix of dark fruit, layers of rum and raisin chocolate and cedar oak, robust tannins and a long, plush finish.
| Order code | HOWAR30217 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Margaret River |
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| Winemaker | Janice McDonald |
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| Food Match Description | Spiced Moroccan tagine |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.00% |
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