Winemaker Bryan Curry has crafted this lip-smacking Tempranillo from premium Hilltops fruit. Beautifully approachable and clever winemaking.
Bright crimson purple. Dark plummy fruit with dusty, earthy spice, graphite and subtle toasty oak. Dark and full palate with masses of blackberry, plum and anise, juicy and savoury acidity and mouthfeel, supple tannins and a vibrant mouthfeel.
| Order code | HUNGE30722 |
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| Wine variety | Tempranillo |
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| Region | Hilltops |
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| Winemaker | Bryan Currie |
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| Food Match Description | Mushrooms braised in sherry |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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