Fruit was sourced from Pinot Noir vines at 700m above sea level, where they benefit from cool climate conditions for optimal ripening, resulting in a superb regional style.
Bright mid-red. Pretty aromas of strawberry frappe, violet florals, mushroom and oak spice. A petit style, with soft and velvety red fruits, notes of herb, citrus and amaro, bright acidity, fine tannins and hints of cardamom and vanilla persisting.
| Order code | LERID30423 |
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| Wine variety | Pinot Noir |
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| Region | Canberra District |
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| Winemaker | Luke Steele |
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| Food Match Description | Pea and speck risotto |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.00% |
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