Canberra's cool climate, with warm days and cool nights, fosters slow, even ripening of Pinot Noir grapes, enhancing the flavour complexity and balance in the wines.
Mid-garnet colour. Herbal spice lift over fresh cherry and raspberry fruit. Bright and grapey, with underlying stalk and white pepper spice notes alongside vibrant red berry fruit, with lovely youthful intensity and fine acidity.
| Order code | LERID30422 |
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| Wine variety | Pinot Noir |
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| Region | Canberra District |
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| Winemaker | Luke Steele |
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| Food Match Description | Steamed pork and prawn dumplings |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.00% |
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