Originally crafted by Maurice O’Shea in 1937, before being revived in the late 1990s, Mount Pleasant’s blend of Shiraz and Pinot Noir has become a Hunter Valley cult favourite.
Deep ruby. Dark berries, five spice, liquorice, espresso, and potpourri. Medium-bodied yet intensely flavoured, with plum, mulberry and dark cherry, notes of black pepper, red jube and exotic spices, fine tannins, and refreshing acidity.
Order code | MPLEA31623 |
Wine variety | Shiraz Blend |
Region | Hunter Valley |
Winemaker | Adrian Sparks |
Food Match Description | Cassoulet |
Best Drinking | Now to 2027 |
Alcohol Percent | 14.00% |