Originally crafted by Maurice O’Shea in 1937, before being revived in the late 1990s, Mount Pleasant’s blend of Shiraz and Pinot Noir has become a Hunter Valley cult favourite.
Deep ruby. Dark berries, five spice, liquorice, espresso, and potpourri. Medium-bodied yet intensely flavoured, with plum, mulberry and dark cherry, notes of black pepper, red jube and exotic spices, fine tannins, and refreshing acidity.
| Order code | MPLEA31623 |
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| Wine variety | Shiraz Blend |
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| Region | Hunter Valley |
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| Winemaker | Adrian Sparks |
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| Food Match Description | Cassoulet |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.00% |
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