The pinnacle of Peos Estate's Cabernets, made from the best two barrels of the vintage. It's plush, intense and powerful, and will reward careful cellaring. Totally decadent.
Deep, dark red in appearance. Ripe plummy fruit aromas with notes of chocolate and liquorice. Sweet fruit entry with a core of fleshy mulberry and blackcurrant, plenty of chocolatey oak and distinctive minty varietal freshness.
| Order code | PEOSE31219 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Manjimup |
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| Winemaker | Coby Ladwig and Micheal Ng |
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| Food Match Description | Rosemary and garlic lamb shoulder |
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| Best Drinking | Now to 2029 |
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| Alcohol Percent | 14.50% |
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