Although WA Cabernet can take some time to soften, this juicy example from Peos Estate is drinking well already. Enjoy now or over the next couple of years.
Deep red purple. Rich plummy fruit, pepper and cedar oak. Full-bodied, plush and juicy with a bright mix of dark cherry and blackcurrant, layers of black pepper, liquorice and clove, firm tannins and balanced savoury toasty oak.
| Order code | PEOSE30220 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Manjimup |
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| Winemaker | Coby Ladwig and Micheal Ng |
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| Food Match Description | Portobello mushroom burgers |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.50% |
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