Although WA Cabernet can take some time to soften, this juicy example from Peos Estate is drinking well already. Enjoy now or over the next few years.
Deep red purple. Blackcurrant, black cherry, plum, eucalypt, pepper and toasty oak. Full-bodied, ripe and generous, with ferrous tannins driving the concentrated core of dark fruit, fresh balancing acidity, and rich chocolatey oak.
| Order code | PEOSE30221 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Manjimup |
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| Winemaker | Coby Ladwig and Micheal Ng |
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| Food Match Description | Aged cheddar, muscatels and olives |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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