Although not as widely known as its neighbour Coonawarra, Wrattonbully excels at the same varieties and styles, as this delicious Cabernet-based blend shows.
Deep, dark red. Menthol and eucalypt over blackcurrant and mulberry. Sweet dark berry fruit entry with minty freshness and lift, layers of blackcurrant, plum and raspberry, lightly toasted oak and fresh acidity.
| Order code | PEPPE30620 |
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| Wine variety | Cabernet Blend |
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| Region | Wrattonbully |
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| Winemaker | Gwyn Olsen |
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| Food Match Description | Moroccan tagine |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.20% |
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