A real rising star in the Hunter, Tempranillo can be outstanding from the region. The food-friendly nature of the variety is key to its increasing appeal.
Ruby red colour. Fresh and spicy raspberry, blueberry and plum, with hints of pepper and anise. Crisp and tangy entry of red and blue fruit, with savoury, velvety tannins, spicy mid-palate drive, supported by refreshing acidity through to the dry finish.
Order code | PDRAY32722 |
Wine variety | Tempranillo |
Region | Hunter Valley |
Winemaker | Damien Stevens and Peter Drayton |
Food Match Description | Lamb and feta pizza |
Best Drinking | Now to 2027 |
Alcohol Percent | 13.50% |