Grown and made in Cowra, NSW, Pig in The House wines believe that their organic farming practices produce wines which are unique to their region, as this Cabernet shows.
In the glass: Medium density red purple.
On the nose: Mulberry, plum, crushed herbs, pot pourri and cedar.
On the palate: Full-bodied, vibrant and youthful, jam-packed with dark fruit flavour, touches of black olive, mocha and cedar, well balanced supple tannins and a long, earthy, powerful finish.
| Order code | WINDO30218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Cowra |
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| Winemaker | Anthony D'Onise |
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| Food Match Description | Barbequed mushroom and vegetable shish kebabs |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.00% |
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