The winemaking team at Red Deer Station craft wines using fruit from vineyards across South Australia, in this case Langhorne Creek, which produces beautifully rich reds.
Deep, dark garnet. Mulberry, liquorice, bay leaf and cola aromas. Savoury red fruit entry with deeper notes of plum compote and anise, hints of herbs and pepper, firm tannins, bright acidity, and toasty oak on a long finish.
| Order code | REDDE30121 |
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| Wine variety | Shiraz |
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| Region | Langhorne Creek |
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| Winemaker | Ben Riggs |
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| Food Match Description | Szechuan stir-fry |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.00% |
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