This shows what can happen when you combine quality vineyards with highly skilled winemaking. A wine with balance and finesse.
Mid-ruby. Nose of red and blue berries, sweet spices and herbs. Light-bodied yet intense with cherry, and wild strawberry, silken texture and fine tannins balanced by racy acidity, with complex minerality and Chinese tea on the long finish.
| Order code | SAVEO30419 |
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| Wine variety | Pinot Noir |
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| Region | Mornington Peninsula |
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| Winemaker | Jason Searle and William Downie |
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| Food Match Description | Chinese roast duck |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 13.10% |
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