97% Shiraz with 3% Viognier from the Marananga sub-region which is famed for its powerful and brooding Shiraz, the Viognier adding aromatic lift and plush mouthfeel.
Inky red to black. Concentrated curranty fruit, black pepper and smoked meats. Deep, fleshy, ripe and juicy with masses of clove, plum and currant, sweet toasty oak, black olive, cola and charcuterie, fine tannins and supple acidity.
| Order code | SCHUB30116 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Matt Reynolds |
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| Food Match Description | Rich Indian and Malaysian curries |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 15.00% |
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