Black cracking Biscay clay is a soil type found throughout the Barossa. These soils typically produce wines with glossy richness as this Shiraz from St Hallett shows.
Deep, bright purple. Expressive aromas of dark fruit, cherry chocolate, black pepper and spicy oak. Full-bodied, youthful and pure, with black cherry, mulberry and boysenberry, hints of exotic spices, graphite and cola, and excellent structure and length.
| Order code | STHAL30123 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Helen McCarthy |
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| Food Match Description | Spicy Indian curries |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.50% |
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