Tamburlaine are well and truly at the forefront of organic wine production in Australia, and this Cabernet blend, using fruit from Orange, shows why.
Deep red to purple. Sage, cassis, capsicum, pomegranate and mulberry. Saturated with blackcurrant and mulberry with touches of mint and crushed leaf, fine graphite-like tannins and subtle oak. Bright and effortless with good potential.
| Order code | TAMBU30618 |
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| Wine variety | Cabernet Blend |
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| Region | Orange |
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| Winemaker | Mark Davidson and Aaron Mercer |
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| Food Match Description | Organic beef and cheese fajitas |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 14.70% |
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