"The growth in medium to lighter styles is captured in this delicate yet powerful wine." Mitchell Taylor.
In the winery: The use of French oak has imparted a soft, silky texture to the palate and well-integrated spice to the plump, juicy dark red fruit characters.
In the glass: Bright medium density red.
On the nose: Savoury dark berry fruit lift.
On the palate: Shows soft grapey fruit with cola and herb notes, creamy texture, juicy acidity and a terrifically fresh finish. A spot-on Tempranillo that is almost Pinot-like in weight, making for an excellent food wine.
Order code | TAYLO30718 |
Wine variety | Tempranillo |
Region | SA multi-regional |
Winemaker | Adam Eggins |
Food Match Description | Sherry-braised pork belly |
Best Drinking | Now to 2023 |
Alcohol Percent | 14.00% |