Nero d'Avola is a variety that continues to grow in popularity across in Australia, and winemaker Ben Riggs knows how to craft it into a delicious drop.
Mid-ruby purple. Black cherry, blackberry, black tea, amaro, charcuterie and nori on the nose. Medium-weight with a ripe core of black fruit, with hints of kitchen spice and earth, ferrous tannins and lively acidity. A lovely young-drinker.
Order code | KCREE30723 |
Wine variety | Nero D'Avola |
Region | Fleurieu |
Winemaker | Ben Riggs |
Food Match Description | Spaghetti Puttanesca |
Best Drinking | Now to 2027 |
Alcohol Percent | 13.50% |