Trimboli Family Wines have crafted a deliciously approachable Pinot Noir using fruit from premium Victorian vineyards. Dangerously drinkable!
Deep crimson. Restrained aromas of cinnamon, cherry and cedar. Rich and full-bodied, with layers of plum, rhubarb and five spice, with lovely weight and texture, and well-judged savoury oak. Really opens up in the glass.
Order code | TRIMB31423 |
Wine variety | Pinot Noir |
Region | VIC multi-regional |
Winemaker | Sam Trimboli |
Food Match Description | Beetroot-cured trout carpaccio |
Best Drinking | Now to 2026 |
Alcohol Percent | 13.50% |