Tumblong Hills pioneered Gundagai’s modern winemaking history. Its vineyard site was chosen for its ironstone-rich volcanic soils, warm days and cool nights during ripening.
Deep, dark red in the glass. Ripe plummy fruit and toasty oak on the nose. Rich and deep, soft and plummy with hints of cedary oak, leathery development, iodine, cola and graphite. Fully developed making a lovely drink-now Shiraz.
| Order code | TUMBL31115 |
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| Wine variety | Shiraz |
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| Region | Gundagai |
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| Winemaker | Paul Bailey |
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| Food Match Description | Osso bucco with herbed potato puree |
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| Best Drinking | Now |
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| Alcohol Percent | 14.50% |
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