This juicy Merlot comes from winemaker Hamish MacGowan’s Angus the Bull label, which specialises in premium Victorian wines that pair perfectly with red meat.
Deep crimson colour. Ripe blackberry and dark florals, with toasty oak adding cigar box and cedar. Rich, dark and brooding entry of boysenberry and charry oak, plush texture, supple tannins and good length. Really ticks the Merlot boxes.
| Order code | ANGUS30322 |
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| Wine variety | Merlot |
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| Region | Central Victoria |
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| Winemaker | Hamish MacGowan |
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| Food Match Description | Beef burgers with caramelised onions |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.50% |
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